I hope you all enjoyed your corn beef and cabbage dinner! This was the first time in the four years we have been married that I made St. Patrick's Day dinner at home. I did the potatoes, carrots, and corn beef in the crock-pot. When I got home from work, I took the corn beef out of the crock-pot and put yellow mustard and brown sugar on the top of it. I broiled the corn beef in the oven for a few minutes to let the glaze bake. It turned out great! (AW)
