I hope you all enjoyed your corn beef and cabbage dinner! This was the first time in the four years we have been married that I made St. Patrick's Day dinner at home. I did the potatoes, carrots, and corn beef in the crock-pot. When I got home from work, I took the corn beef out of the crock-pot and put yellow mustard and brown sugar on the top of it. I broiled the corn beef in the oven for a few minutes to let the glaze bake. It turned out great! (AW)
Amy - this is so cool! I wish I had the energy that you do for every meal. It's so fun to do things like this for holidays. Everything looks delicious!
ReplyDeleteThanks Kristen! Lets get together soon and hang out.
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