1 bunch of asparagus, washed and bottoms trimmed
2 cloves of garlic, minced
Olive Oil
Balsamic Vinegar (optional)
Garlic Powder
Put asparagus and minced garlic in a zip lock bag. Add just enough olive oil, balsamic vinegar, and garlic powder to coat asparagus. Seal ziplock bag and shake to coat asparagus evenly. Marinate for 30 min to 1 hour in refrigerator. Grill on BBQ for 5-8 minutes, until asparagus is tender, but not overcooked. (AW)
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